职业技能等级

Traditional Chinese Medicine Processing Worker Vocational Skill Level Certificate

中药炮制工职业技能等级证书

五级 / 四级 / 三级 / 二级 / 一级·Issuing body:人力资源和社会保障部门

考中药炮制加工、饮片制备、质量鉴别,适合中药饮片厂及医疗机构中药房人员。

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Each level focuses on different material and is drawn from the matching difficulty band. Pick "All" to practise the full bank.

⬇ Download bank(TXT) · JSON

All 300 questions free · no sign-up · explained

A sample question · with answer and explanation

黄芩饮片切制前采用蒸制软化处理,其主要目的是

  1. A. 杀酶保苷防止切面变绿
  2. B. 增强补气升阳功效
  3. C. 降低苦寒之性
  4. D. 便于干燥贮存
AI explanation黄芩含黄芩苷等黄酮类成分,易被酶水解氧化使药材变绿、有效成分下降,蒸制可杀酶保苷。增强补气升阳是酒炙黄芪等的炮制目的;降低苦寒之性是酒炙黄芩的目的;便于干燥贮存不是蒸制处理的核心目的。

About the Traditional Chinese Medicine Processing Worker Vocational Skill Level Certificate exam

  • Issuing body人力资源和社会保障部门
  • Choose your level五级 / 四级 / 三级 / 二级 / 一级
  • Question bank300 questions online (growing)
  • Practice modesSequential practice, mock exam, flash review, mistake drills

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